01255cam a2200325 4500 457652090 TxAuBib 910626s1992||||||||||||||||||||||||eng|u 91057915 9780394583082 0394583086 (OCoLC)1758 DLC DLC BTCTA YDXCP SUC SXC TxAuBib Rozin, Elisabeth. Blue corn and chocolate / by Elisabeth Rozin. 1st ed. New York : Knopf, 1992. xvi, 297 p. : ill. ; 26 cm. Knopf cooks American series, The Knopf cooks American Includes bibliographical references (p. 275-277) and index. The stories and recipes of foods discovered first in the New World and then incorporated into Old World cuisines. International cooking. Food. Gastronomy. The Knopf cooks American series. Knopf cooks American. https://catdir.loc.gov/catdir/bios/random056/91057915.html Contributor biographical information https://catdir.loc.gov/catdir/description/random047/91057915.html Publisher description